Dishpatch Anmeldelser 2.869

What a meal.
Honestly, sublime from first bite to the last. The butter-poached lobster tail was gentle, sweet, and just stop it with that yuzu beurre blanc, how can something be that impossibly luxurious. The Beef Fillet with bone marrow and truffle jus, the kind of deep savoury warmth that makes you close your eyes and forget where you are. Deep, earthy and soulful. And the 'fruit & nut' chocolate tart, Hello? Clever and delicious, rich without being heavy, playful but polished. This was a menu cooked with a serious heart, love and even more serious skill.
If I could whisper one tiny, affectionate wish into an already near-perfect box… it would be for a handful of something green on the side. Some steamed cavolo nero perhaps, or some sweet sprouting broccoli, just enough to bring a little snap and gentle bitterness into the party. As obsessed as we are with our five a day, this isn't about ticking a box. It's about balance and the deep, truffled beef are glorious together, and they would sing just as harmoniously next to something green, earthy and slightly wild. Deliciousness with dimension. So yes, something green would have made this a perfect ten. But even without one, Danny, you delivered something unforgettable mate. Bravo Chef and team DP, and thank you. More boxes like this, please.

Wonderful weekend meal to celebrate our anniversary. Atul Khochar's slow cooked biryani, with gorgeous sides , chutneys and starter. Delicious food, full of flavour and a fabulous celebration. Thank you

First time for placing an order. My reservation about joining and placing an order was not necessary. The quality of the food, the instructions and the service was excellent. My onmly reservation was the richness of the aged beef fat and truffle jus, our plate and not trhe quality or quantity.

All 3 courses were interestingly delicious - no wonder it was a winning menu! Really enjoyable & a delight to put together, and the Torridon connection brought back happy memories of a stay many years ago.
Poached lobster tail, beef fillet & chocolate tart - all were great. Thanks

I have just cooked and eaten “The Winner’s Table” by Danny Young. I was tempted by the simplicity of the menu and its contents. My husband thought the whole meal excellent and I was pleased by the essay and concise instructions. A memorable experience.

We really enjoyed “The Winner’s Table” with Danny Young’s menu.
The lobster tail was wonderful with fantastic flavours in the sauce.
The fillet steak was beautifully tender, with tremendous accompaniments but might have looked a little better on the plate with some tenderstem broccoli to add a little green?
The dessert was very rich (I’m not a huge fan of dark chocolate, so I really did need the chantilly/marscapone) and as always, the portion size was too large for us, so we had lobster and dessert one evening with main course the following evening, so we spread the enjoyment!

Scallops were large and juicy. The hazelnut and co riander butter gave a nice kick. Th provencal bourride was extremely generous in quantity and delicious. Again the tomato and chilli croutons really lifted the dish. Almond tart, rhubarb and clotted cream was a luxurious end to a great meal - one of the best we've had from dispatch

We've had maybe 8 meals from them - each has been excellent and quite fun to assemble.
I suppose the best thing is that someone who is a great cook knows how to make sauces better than we do, and it shows.

This was our first experience of Sabrina's food and it most certainly will not be our last. The food came well packaged and will clear instructions for heating, preparing and serving. There was a bit more involved with the cooking and preparing of this meal than others, but everything turned out fab. The flavour imparted in not just the main Duck Bastilla but also all of the accompaniments was mouth watering. The rose in the cream with the amazing carrot cake to end the meal was perfectly balanced and I could have had a bucket load of this!

Very tasty dishes with new flavours to me.
Easy to serve, but I imagine tricky to prepare from scratch at home, so a perfect choice.
Portions generous.
Thank you for a delightful experience.

Enjoyed this Miso Skei Cod & Asparagus meal.it arrived at time stated. Liked combinations of flavours in the fish dish. Fish cooked beautifully..be careful not to burn it when grilling it with the sauce at the end. The dessert was good, but a little sweet and would prefer not to eat it out of the plastic pots. Need to read instructions carefully as not necessarily chronological. Overall we enjoyed our meal …one of our favourites.

The excitement starts when the box arrives, opening and finding the delicious ingredients carefully packaged. The instructions are easy to follow allowing me to produce a beautiful meal without any effort.

This was our first time trying Dishpatch and we were not disappointed. The quality of the ingredients was exceptional and the cooking instructions so easy to follow! It was great value and we will certainly be trying more! It made for a fantastic Saturday night dinner at home!

We tried the the Rick Stein Mediterranean Seafood Feast over Easter.
The three courses were excellent, food quality, flavours and amount of seafood was more than we expected.
I would highly recommend this menu.

Excellent - thoroughly enjoyed. Michel Roux Beef Wellington Menu - Yum!

An excellent meal. Easy to prepare with clear instructions to follow.

Great service from ordering through to the quality of the food. The menu from a respected Michelin star chef, the quality of the ingredients and the was of preparation at home made the whole experience great fun!

Lovely food, and a lot of it!
Expensive.

Cypriot Moussaka dinner with family was great. I like Georgina’s recipes and have one of her books, so enjoyed the sharing menu for 4. The portioning was great and the flavours delicious. The dip was really tasty and the moussaka and salad a perfect main. I added some green salad too.

We had the fishcake & curry which apart from the green beans which I basically blanched in advance I followed the instructions precisely . The rice stayed hot in the saucepan and the fish was poached to perfection . I did actually add some large prawns to the fishcake starter but portion wise were not really needed. No complaints here it was delicious 🤤