Excellent products, delivered quickly. I am writing this review to reassure anyone who is alarmed by the lipscore.com follow-up messaging after ordering from homecuring.co.uk, that it is just a h... Se mere
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Se, hvad kunderne siger
Loved the curing salts for bacon/ham and now using the smoked bacon/ham which is fabulous. So easy to do, the clear instructions give you confidence if you've never tried it before and TBH, you can't... Se mere
No problems - easy purchase, quick delivery. Not used the nitrate yet as my smoker needs fixing, but the sodium glutamate has done wonders to a veg chilli! Lots of other things on the website I'd li... Se mere
Surfy's home curing supplies is one of the best companies I have ever had the pleasure of dealing with and I'm talking about all companies not just curing supplies The owner Paul is very respon... Se mere
Virksomhedsoplysninger
Skrevet af virksomheden
Surfy's Home Curing Supplies. Make your own Bacon and Ham at home with our ready mixed cures. Make your own sausages with our range of sausage seasonings.
Kontaktoplysninger
Unit 3A, The Acre, Dappers Lane, BN16 3EN, Angmering, Storbritannien
- 01903 866209
- surfy@homecuring.co.uk
- www.homecuring.co.uk
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Reliable
Great products, quick delivery. I have been a customer for several years and never had any problems.
Good products and reliable delivery
Good high quality products at a reasonable price sent promptly.
Best site out there for this kinda stuff.
Great selection of products, really everything you need for home curing, black pudding, sausages etc.
Recommended
No problems - easy purchase, quick delivery. Not used the nitrate yet as my smoker needs fixing, but the sodium glutamate has done wonders to a veg chilli!
Lots of other things on the website I'd like to buy too...
Good quality product and very supportive
Paul, the owner, knowledgable and supportive man. Many thanks for his kind support and good quality product.
Really helpful, great quality products
This has been one of the best finds of recent times. Living outside the UK brings certain challenges and one of those is getting hold of good British style foods. Being able to make things like sausages is a good step, but doing it with really high quality ingredients is much more fun! However, importing things takes a moment of bureaucracy, and I have nothing but praise for the homecuring team... took a bit of 'to and fro' but once customs had understood the ingredients, it was all good. Can't wait to run out of stock so I can order again! Thanks to Paul and everyone at Homecuring.co.uk
Excellent products
Excellent products, delivered quickly.
I am writing this review to reassure anyone who is alarmed by the lipscore.com follow-up messaging after ordering from homecuring.co.uk, that it is just a horribly misjudged but harmless marketing survey.
To Surfy's: do yourselves a favour and get rid of lipscore. They have a terrible reputation and it reflects badly on your own excellent business.
Really good products and not too…
Really good products and not too expensive. I now cure my own ham and bacon and salt beef. I particularly like the bacon that you can fry, unlike most bought bacon that has so much water in it that you end up boiling it. The salts last really well, I only need to replace them every 2 or 3 years.
What i purchased worked perfect.
Perfect for my needs!
Very quick delivery and great experienced advice on what I actually needed.
Experience You Can Taste!
I’ve known Paul, who runs the business, for many years—going right back to my time on a charcuterie and sausage-making forum in the mid-2000s. In those days, I was creating my own cure blends for bacon, salmon, and other projects. It’s a process that demands precision, consistency, and a good understanding of the craft.
When Paul began producing his own curing blends commercially, switching to his products was an easy decision. What he offers removes much of the guesswork without compromising on quality. The blends are carefully formulated, reliable, and deliver consistent results when used as directed—something that’s essential in curing.
Over the years, I’ve found his products to be excellent value for money. More importantly, they’re backed by genuine expertise. Paul clearly knows his field inside out, and that experience shows not just in the quality of the products, but also in the support he provides.
Orders are always processed promptly, delivery is quick, and he’s consistently approachable if you have any questions about usage or technique. That combination of quality, value, and knowledgeable service makes this an easy recommendation.
Great Product.
Package arrived quickly. Nice clear instructions. I cured two loins of pork for 8 days, rested for 3, and sliced and packed today. Tasted a little sample and it was very, very nice. Will definitely buy more when this lot is used up.
Excellent products delivered promptly
Proper bacon sarnie
Loved the curing salts for bacon/ham and now using the smoked bacon/ham which is fabulous. So easy to do, the clear instructions give you confidence if you've never tried it before and TBH, you can't go wrong. I'm using the products in Spain where pork loin and pork neck/collar are easy to buy in almost any supermarket. I love surprising my friends with a proper bacon sarnie!
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