terrachevive.com Anmeldelser 186

Very good experience :) the menu was choosen Very flexibly, pleasant chef, good food and very enjoyable evening! Thanks :)

Very speedy response and booking of an excellent olive oil tasting session. Super informative and going beyond the standard 'exit through the gift shop' approach. Highly recommend.

We would strongly recommend the Organic evo oil tour & tasting organised by Marco at Terracheviva.com. There is a huge amount of history at the Savoia Olive Oil Masseria, some trees are over 1000 yrs old! The tour finished with the tasting session which was a lot of fun. A great experience.

We loved our cooking class with Anna & Raffaele. They were very patient with us whilst we fumbled to shape the orecchiette. The class finished with a fabulous meal.

They were extremely knowledgeable about their products and very easy to work with. And I love their products!

We had a great time learning how to cook traditional Puglian pasta. The food and wine served was delicious and fresh!

The wine tour was amazing! Marco the owner was very informative, attentive, and entertaining. We got to tour the vineyard, the cellar, the equipment, and then had several tastings. An awesome experience, I highly recommend him and when I'm in the area I will certainly be going back again, grazie mille Marco!!

Great service from Marco at Terra che Vive, he recommended a wine tour and was accommodating to our availability.

We had a great time at the organic vineyard. The owner explained the process of wine making and history/stories of his wines with a lot of passion.

Great tour! Rosaria was very kind and informative. We went with our 1- year-old son and she was very patient with his moods. The trees are gorgeous, and the olive oil delicious. We learned a lot about the oil-making process in Puglia. Would definitely recommend.

We did the Dairyman for a day and pasta cooking experience. We had such a great time! Marco is the best, and the experiences were fun and tasty!

From the beginning till the end a very pleasant experience. Both Marco and Gaetano were very friendly and we had a great time learning to make (and eat) Puglian Pasta. Thanks for all. We recommend to try Terrachevive

This was truly the best meal we had while in Puglia. Not only was the food delicious, but the experience was amazing too. From time of booking, Marco was extremely helpful in curating a menu that worked for our group. When Piera arrived, she brought everything she needed, was self sufficient and allowed us to enjoy the AMAZING food she cooked. Was such a great experience we tried to book again during our short stay in the area!! I highly recommend to all my family and friends!

We had an amazing time at buttata lesson. Everything was very professional. We saw the farm and we were preparing different kind of cheeses. Everything was perfectly organised. I really recommend this experience. It is totally worth it.

Our tour was fabulous. We learnt so much about olive oil and its production.

Great experience! We learned so much about the production of olive oil and Rosaria was a great tour guide. We still talk about our experience weeks later and would highly recommend.

The private chef service we received from Terre Che Vive was outstanding. Communication with Marco was easy and prompt. The food was incredible - the best we had in Italy! Marco and his chef Davide took care of everything for us from table setting to clean up.

Highly recommend this company for anyone looking for a private chef service!

Sul sito Terrachevive.com abbiamo prenotato una degustazione di vino presso una cantina biologica di Ostuni.
Abbiamo visitato il vigneto e scoperto il procedimento di produzione dei principali vini locali pugliesi.
Alla fine del tour abbiamo fatto una degustazione di prodotti tipici locali accompagnati da ottimo vino.
Sin dalla fase di contatto fino a conclusione dell'esperienza siamo stati sempre professionalmente assistiti.
Consigliato!
Grazie

A wonderful, authentic experience. We absolutely loved the cooking (and the eating of course) as well as meeting Clelia and Raffaella and learning from them and getting to know them. It was a special evening and a real highlight of our holiday.

Three couples attended the cheese making experience and we each enjoyed the event without any reservations at all. Marco was very efficient and clear in his communications both prior to and as the event actually unfolded at the farm His knowledge of the farm and its history and procedures was first class. He and Umberto the cheesemaker worked seamlessly as a team and complimented each other perfectly. Umberto is of course an expert in his craft and his passion shone through.Each of us was made to feel a valued participant and we learnt a great deal while having a lot of fun. The after making lunch was terrific and the value overall excellent. Bravo!

We loved our pasta making class! Francesca and Marco were very kind and we learned a lot about how to make different pasta shapes. The setting was beautiful as well and the meal they provided for us after the class was absolutely fantastic!