Matthews Cotswold Flour Anmeldelser 

Organic flour is the best ever flower the taste On so good never go without thanks to you

I've tried the Eight Grain and Cotswold Crunch, both on their own and mixed 50/50 with Spelt, in my Panasonic bread maker. Every loaf has turned out well and tastes delicious. Good value too. I shall be trying some more varieties.

this is my go-to brand and type of flour - Cotswold Crunch - I buy it on line and no longer buy bread but make my own .... I would consider using nothing else ~!

Excellent product. I only use spelt flour and this achieves excellent results for me. Beautiful loaves time after time even when I add seeds.

Always happy with their products and service, been using this flour for baking our bread for almost a decade now I think. Used their recipe to make a new starter too - the best starter I made to date. Thank you

Have been using Matthews flour for at least the last 6 years. Always found it excellent especially in various combinations for sourdough. The maizflour is great for pastries too.

I have been a regular customer for a number of years. I just do domestic baking so I could hardly be described as a major client.
There was an error in my last order.
The team quickly responded, investigated the issue, explained what had gone wrong and corrected my order. All over the busy holiday period.

Not just fantastic flour … fantastic service too!

Thank You

Since my first purchase of Cotswold flour the results of my baking is the talk of the family.

The best flour for baking authentic French baguettes! We always found that when in France, the bread didn’t cause IBS and bloating. We decided this was the only bread to eat. We were thrilled to find your French T55 flour and make our own!! Thank you!

Excellent, too quality flour with generous amount of grains, it makes beautiful tasty bread.

Whilst many of my friends experiment with a variety of interesting recipes, my pursuit is for the most simple, local and wholesome bread. The organic wholemeal stoneground Spelt and the organic wholemeal stoneground wheat flour produce the most satisfying loaves and have become a staple for me.
On balance, I’m inclined towards the spelt flour for producing a really finely formed texture. I found the spelt takes slightly less hydration than the wheat recipe on the wheat packet at 352ml per 500gms of flour instead of 355ml.
It makes beautiful wholesome bread.

Always but their strong white and Wholemeal to bake our bread, worth every penny

First: the flour. I guess my speed reading let me down as I didn’t realise the flour was mixed with a 10% whole malted grain. So that was a surprise. It’s a much lighter flour than a non malted variety & my wife loves it, so do I but I would say not an every day bread but that is down to personal taste. My sour dough starter worked well with this malted flour & it rose well & a lighter airy texture than a dark rye. As I’m gluten intolerant I should mention this flour gave me no problems. It’s why I started baking in the first place.

Would I byt it again yes I would. I gave it four out of five because delivery was very slow. In a world of next day delivery this is definitely an area that needs addressing. Packaging is good & minimum order fair.

Normally, I don't go out of my way to leave negative reviews, but this situation has truly frustrated me. On November 5th, I bought three bags of my preferred Matthews Strong multigrain 8 grain flour from Tesco. Upon opening one, it seemed off, yet I decided to bake a loaf. When sliced, I found it lacked grains and resembled white bread. The remaining two bags were identical.I reached out to Cotswold flour via a cordial email, including photos and the production date, highlighting the problem and suggesting they inspect other bags to prevent further customer dissatisfaction. With 35 years in retail, I recognize errors can occur. However, after a day without a response, I called them. They claimed to have replied by email (they hadn’t) and promised to resend it (they didn’t). Additionally, they assured me they would forward my details for verification, but since it was Friday, they indicated I wouldn’t receive a response until Tuesday, the 9th. Disappointingly, I never heard back.Returning to Tesco on Friday the 14th, I noticed bags with identical date and time stamps still for sale. I pointed out the issue, and upon checking, they found those bags were also seedless. Today is Monday the 17th, and yet, I’ve received no explanation from Cotswold about the production hiccup. I feel completely overlooked!After reading several reviews by dissatisfied Trustpilot customers, it seems their lack of response is typical unless grievances are publicly aired. Haven’t they learned? While this isn’t a huge financial issue or life-threatening, I attempted to help by bringing it to their attention. Customer service should extinguish dissatisfaction, not inflame it! Meanwhile, I'm stuck with three bags of incorrect flour without any clarification. This is why I'm exceptionally upset.I anticipate finally receiving a reply, but it's too late to mend the disappointment caused by their response thus far. Despite this, I’ll likely continue

The French grade flour is great. Produces light and fluffy crumb in a breadmaker
Shame courier played silly buggers pretending to deliver broken package whilst doing nothing.

Just used their strong white to make my first bread machine loaf. The resulting bread is fabulous!

Love their flour and the service you get is top notch highly recommended

I ordered a consignment of Mathew Cotswold Strong White bread flour. No fault of Mathew Cotswold the order went missing with the courier. Mathew Cotswold contacted me and sent out another consignment for next day delivery. Excellent customer service.

I love the variety of flours and details provided with each type, not to mention all the recipes and the help from customer services to adapt them if need be. Love the humble wholemeal flour and the sumptuous Eight Grain one - will probably place an order just for that!