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StateFoodSafety has spent decades helping food workers and businesses get trained and certified. We offer courses for food handlers, food managers, alcohol servers, and food service companies of all sizes across the United States. Our courses - including Food Handler Cards, Food Manager Certification, Food Allergens, Alcohol Server, and HACCP - are accepted by hundreds of agencies at the state, county, and city level. Every course is built using the latest food safety standards and created by a team of certified food safety professionals, public health experts, and experienced instructors who understand what it takes to succeed in the industry. We work directly with local health departments to make sure our training meets the regulations in your area, a process that has led to partnerships with more than 150 regulatory agencies nationwide. Courses are mobile-friendly, available in multiple languages, and designed to keep learners engaged from start to finish. For businesses with larger teams, we also offer group purchasing, voucher management, and reporting tools to make training easy to track and manage across your workforce. Whether you're getting certified for the first time or training a whole team, StateFoodSafety makes it simple to stay compliant and get back to work. Se mere