The atmosphere is a big part of the…
The atmosphere is a big part of the experience here. The lighting is low and warm, and the place fills up quickly, so walking in without a booking can be a bit of a gamble. The menu changes regularly, which could be a concern at some restaurants, but this kitchen clearly knows how to make it work.
The pork and fire-finished bread are standout dishes and seem to be what the restaurant is best known for. Even the pickled vegetables feel thoughtfully prepared rather than just being an extra on the plate. Portions are generally designed for one or two people, so this isn't really the kind of place where you order a heap of dishes for a large group. Prices reflect the quality and style of the food, so it's worth keeping that in mind beforehand.
The wine selection is another major part of the experience. If you're unsure what to choose, the staff are happy to recommend something and seem to know their list well. Service can slow down when the restaurant is completely full, but that felt more like a space limitation than poor service. Also, paying with cash is worth considering if you want to avoid the card surcharge.