US Wellness Meats’ Pork Burger Patties - 4 (4 oz) patties
Delicious for breakfast, lunch or dinner. Try these as a change up to beef, lamb or bison burgers. A juicy heritage pork burger makes an excellent protein option for the grill or on the stovetop. Add a little breading and you've got an unresistably tasty pork fritter.
Ground Pork is 72% lean, all natural, free of antibiotics, and no nitrates are used during processing.
Ingredients: Pork
Each Pork Burger Pattie package includes 4 - (4 oz) patties and averages 1 pound.
Raised in Missouri, our pigs are sourced from a small cooperative of like-minded farmers. Our farms are now using the Global Animal Partnership (GAP) 5-Step rating system.
We raise a mixture of old heritage breeds including: Berkshire, Tamworth, Duroc, Hampshire, Spotted White, and Large Black.
Our farms are much different than conventional pig farms. On conventional farms, pigs are often kept in overcrowded pens and also administered antibiotics.
US Wellness Meats pigs are pasture-raised on family farms. They spend their entire lives roaming and rooting in green pastures. Pigs are foragers, and our pigs are outdoors every day (weather permitting) to forage for bugs, sticks, roots, etc. Since pigs have a single stomach, unlike the four-chambered stomach of cattle, we cannot raise a healthy animal on grass alone, so their diets are supplemented with non-GMO grains. They have never been administered antibiotics or added growth hormones.
