Solgt af US Wellness Meats
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This is very fresh (arrived frozen solid) and is very high quality. A relief to be able to get, as the brand so many of us bought at our local supermarket has been discontinued.
The reason why I gave this product only one star is because I got pork leaf fat instead of duck fat (which I cannot eat for religious reasons).
Besvarelse fra US Wellness Meats
Thank you for bringing this to our attention. We sincerely apologize that you received the wrong item in your order. We'd be happy to make this right - please contact us at 877-383-0051 or through grasslandbeef.com so we can resolve this quickly for you.
– US Wellness Meats Team 🤠
Really great taste and it has tons of k2, which most people don't get enough of.
Very good!
This fat is consistently creamy with a mild taste! Very versatile
This is a phenomenal fat to cook with... makes everything taste better. Made crispy shallots with it - and now I have shallot flavored duck fat to cook with!
This duck fat is delightful. There is nothing like fried potatoes in duck fat. The plastic cannister is difficult to open though.
This duck fat is amazing! The only complaint that I have is the weight and minimum purchase requirements.
Great cooking fat!!
This is such a treat! It makes everything cooked in it so delicious. Thank you for offering this to us all!
I was very pleased to see this product. On various cooking shows I have seen Rendered Duck Fat used. So I jumped on the chance to grab it. I use this in place of butter whenever possible because of the flavor profile.
Very tasty
Excellent products, love it
Duck fat is amazing for frying! I love the quality and that it comes from farms that value healthy and clean practices which makes me feel even better about it.
I discovered duck fat about 3 years ago. I use it for so many things, ie. cookies, brownies, popcorn, that I get a bit nervous when I start running low. What a fabulous richness it gives to baking! I have purchased two other online grocery brands, but neither compares to Wellness.
Duck Yolk Soup I take 6 duck egg yolks(twice as nutritionally dense) and place in a bowl on very low heat. I take a Tablespoon of Duck Fat and a Tablespoon of Dr. Gundry's Olive Oil and gently warm up on the stove. As soon as the fat is heated add it to the warming egg yolks with a pinch of Redmond Real Salt and whisk them into a smooth texture. Sprinkle a Tablespoon of Salmon Roe on top. Warm super yummy comfort food, medicinally dense and nutritionally potent !
Had a terrible allergic reaction to this product though not previously allergic to duck. Perhaps there are additives undisclosed?
