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Felsina Culinaria Anmeldelser 

3
•
TrustScore 4 ud af 5

4,0

Madlavningskursus
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Virksomhedsoplysninger

  1. Madlavningskursus
  2. også i
  3. Norditaliensk restaurant

Skrevet af virksomheden

Ciao! My name is Bianca and nothing brings me greater joy than sharing the dishes I hold close to my heart. Yet, as my children have ventured off to explore the world, I've found myself with an empty kitchen and no one to pamper with my culinary creations. But today, I'm thrilled to welcome you to a unique experience. Drawing from the cherished recipes passed down through generations by my grandmother, I'm here to teach you the time-honoured secrets of Bolognese cuisine. My mission is simple: to preserve my family's culinary heritage, transcending borders and cultures. I welcome you to Villa Degli Olmi, once a hunting lodge, to join this centuries-old journey, where tradition meets innovation, and where the vibrant flavours of Bologna come to life in your home kitchen. Andiamo!

Kontaktoplysninger

4,0

God

TrustScore 4 ud af 5

3 anmeldelser

5 stjerner
4 stjerner
3 stjerner
2 stjerner
1 stjerne

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4,0

Alle anmeldelser

(3)

3 anmeldelser inden for de sidste 12 måneder

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Bedømt til 5 ud af 5 stjerner

The best cooking course in Italy

The best cooking course in Italy, in my opinion! We booked Felsina Culinaria for a corporate team-building day near Bologna, and our team is still talking about it.

A few of us cook regularly; others barely venture beyond boiling water. Bianca got everyone involved, and soon we were making pasta, chatting, and laughing together. She’s an excellent teacher with such a warm personality. Watching colleagues who rarely work together help each other fold tortelloni was a particular highlight.

We chose a private vegetarian cooking class and absolutely loved the menu: pumpkin tortelloni, beetroot-filled casunziei, and homemade tiramisù. Everything was made from scratch, including rolling the fresh pasta by hand. Even the committed meat eaters were delighted. I’d go back for the tortelloni alone.
Villa degli Olmi, in the countryside around Castel San Pietro Terme, is a gorgeous setting for a company away day. Sitting down together afterwards to enjoy everything we’d cooked was the perfect finish.

For anyone organising a corporate event or looking for a memorable Italian cooking experience, I can wholeheartedly recommend it. Wonderful food, beautiful surroundings, and a host who makes everyone feel welcome. For me, this is the best thing to do in Bologna.

Thank you Bianca!

11. oktober 2026
Uopfordret anmeldelse
Bedømt til 5 ud af 5 stjerner

AMAZING!!

AMAZING!!! Bianca and Antonio (and Luca) were great hosts. The class was so much fun and the food was wonderful. It felt like an afternoon of cooking and laughing with family. A beautiful experience. Absolutely the highlight of our trip to Italy.

30. august 2026
Uopfordret anmeldelse
Bedømt til 5 ud af 5 stjerner

An Unforgettable Pasta-Making Experience with Bianca

We had such a great time with Bianca and Antonio learning how to make ravioli and tagliatelle al ragù. They arranged cars to pick our group up from the train station and then welcomed us into their beautiful home with free appetisers and unlimited prosecco.

They showed us the traditional way of making pasta and then put us all to work making it ourselves. It was very hands-on and engaging, and everyone got involved. They even took lots of photos for us, which was really helpful while our hands were busy working with the pasta.

Afterwards, we all got to enjoy the fruits of our work, with plenty of wine and fod to fill our bellies and the option to take home any leftovers. Everything was incredibly fresh and delicious, and I loved learning about their family’s secret recipe. Thanks again for such an excellent cooking class, Bianca & Antonio!

1. september 2026
Uopfordret anmeldelse

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