The Abibiman Project Anmeldelser 39

The spice mixes are wonderful. I bought one pack of Massale spice at a market and kept reaching for it to use in many dishes, from meat, potatoes, veggies. I ran out and was relieved to be able to order more online.

Excellent products; excellent customer support.

Everything was delicious, you can taste the love!

By far the best cooking class I’ve ever done!

Fast and friendly service! Received my items without issue!

Excellent food, gracious hospitiaity--it was simply wonderful.

Well organized event at Wychwood barns - food was delicious and unique!

Very delicious food and drinks and lovely people!

Rachel from The Abibiman Project was very professional, knowledgeable and thorough. Also kind, jovial and warm spirited, which was appreciated. She did an excellent job introducing students and staff to new and interesting spices, their origins and how they work together. The dish we prepared together was flavourful, aromatic and healthy; truly enjoyed by everyone!

My partner and I enjoyed a brunch experience co-hosted by Chef Rachel (the Abibiman Project) and Chef Kamoy. The meal, cheekily called “Hands Please” eluded to just that - a meal in which the guests would be eating with their hands and enjoy the sensation and connectivity that food, without utensils, can provide.

The whole pop up was a textural and flavour blast. I'm plant-based and was able to enjoy the majority of the meal without a requirement for any substitutions. The first dish came out with the best callaloo that I’ve ever had. It just melted in your mouth and was truly a crowd pleaser. Following the callaloo, we had fried okra with tomato and mint relishes and a tofu crumble - a true textual delight.

Our final course was dessert, a kataifi with what I imagine to be a coconut-based caramel and cream. I loved the textural contrast, especially given that I don’t typically find such a cream with a mouthfeel reminiscent of dairy.

The whole meal was a blast. While there’s an emergence of African, and perhaps more specifically, West African food in the GTA, it was a delight to enjoy this meal with so many plant-based options to enjoy.

Chef Rachel's African Diaspora cooking workshop with our Grade 12 Food and Nutrition classes was fantastic! Students learned about all kinds of new African spices, and then used them to create 2 curry dishes: a West Indian (Caribbean) curry and an East African curry dish. Both were delicious! And students learned a lot when creating them together. I would highly recommend Rachel's African Diaspora workshop!

Amazing flavors, so much variety and great service, all in a beautiful space.

From the ambience to the delicious food! Everything was 5/5

The company was quick to respond to website issues when I ordered online. They delivered in person the day I expected the product. I've used their spice mixes for a few years and am a huge fan of the products.

Delicious!
My order came quickly and was beautiful and delicious! Such a special treat.

First and foremost the food was fantastic, from okra with crunch to the spice in the coffee to everything else. The event space was also beautiful and Rachel and her team were so welcoming that I couldn’t help but have a great time.

I had an incredible experience! The afternoon consisted of remarkable cuisine and I enjoying dining and getting to know with fellow guests!
I highly recommend this experience to anyone who loves food and wants to experience and learn more about diverse flavours found on the continent.